Restaurant - Dining
Master customer service and front-of-house restaurant operations.
About the course
Master customer service and front-of-house restaurant operations with MiU’s Restaurant Service and Management Certification Course. Learn essential skills in guest interaction, table setup, and service flow to ensure a seamless dining experience. Gain expertise in beverage service, food handling, and workplace safety. Dive into financial management, team leadership, and effective communication to excel in managing staff and operations.
With 12 comprehensive modules, this course equips you to handle everything from hosting and serving to advanced marketing and sustainability practices. Perfect for aspiring professionals, from service staff to future managers, it’s your key to success in the dynamic restaurant industry.
What will you learn
In this introductory course, you’ll discover 12 comprehensive modules covering every aspect of restaurant operations:
-From basic organization to advanced marketing.
-Practical skills in service, food preparation, and beverage management.
-Leadership techniques and financial management.
