Restaurant - Kitchen
Learn food preparation, safety, and kitchen operations.
About the course
Master the essentials of food preparation, safety, and kitchen operations with this comprehensive course built around 12 key modules. Begin with an introduction to the role of a kitchen assistant and advance through topics like food safety and sanitation, basic food preparation techniques, and kitchen equipment operation. Learn to organize workflows, maintain hygiene standards, and ensure workplace safety. Deepen your understanding of culinary math, nutrition fundamentals, and sustainability practices while honing teamwork and communication skills. Whether starting your culinary journey or enhancing your expertise, this program equips you to excel in any professional kitchen environment.
What will you learn
In this video, we’ll give you a taste of our comprehensive 12-module program:
-Introduction to the Role of Kitchen Assistant
-Food Safety and Sanitation
-Kitchen Equipment and Tools
-Basic Food Preparation Techniques
-Kitchen Organization and Workflow
-Receiving and Storage Procedures
-Dishwashing and Kitchen Maintenance
-Workplace Safety
-Fundamentals of Nutrition
-Culinary Math and Measurements
-Teamwork and Communication in the Kitchen
-Sustainability in the Kitchen
